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About Bakenology

Bakenology’s blending operation started in August 2020. We focus on the Sweet and Speciality baked sector and supply customers in the UK and EU. 

35 years experience in baking, ingredients and development supported by industry experts in food safety and science and application. 

What we do

We work with (mainly Industrial) Bakeries to develop and supply concentrated blends of dry powdered, functional ingredients (usually additives and enzymes) to improve, increase and enhance processing and product quality attributes. 

How and What we do

We operate 2 higly efficient blending lines that ensure uniform dispersion of micro ingredients. 

All raw materials and blended products are sieved and metal detected prior to packing. Packed weights range from 8 – 25Kg and IBC. 

 Allergens on site:

Bakenology can handle Gluten, Soya, Milk and Egg, and has validated cleaning and processing procedures in place to prevent contamination. No seeds or nuts are permitted on site. 


Bakenology maintains BRCGS certification, Grade A+ (unnanounced Aug 2022), Site code 9103433 

Way To Contact Us.

We are open from Monday to Friday / 09:00 – 17:00

Bakenology Ltd

 Unit J4 , Harrison Road, Airfield Business Park, Market Harborough, Leicestershire, LE16 7UL

+44 (0) 7763 855840